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| Recipe |
Woffenden Wines 103 Chapeltown Rd Bromley Cross Bolton BL7 9LZ Telephone/Fax: 01204 308081 |
Periodically, we
present recipes from our restaurant and hotel customers
and give our recommendations of wines to accompany them.
RECIPE FROM YE HORNS INN, GOOSNARGH, LANCASHIRE
The Inn in central Lancashire is run by the proprietors
Mark and Denise Woods. The restaurant is renowned for the use of
locally supplied ingredients and they are pleased to name their
suppliers.
Martin Carefoots - beef, gammon, lamb and bacon. The local recipe that they include is for GOOSNARGH CAKES. A good accompaniment to these is Nuy White Muscadel. Place all the ingredients in a mixing bowl except the caster sugar and mix. Slice off rounds 1 cm (1/2") thick. Sprinkle with caster sugar and then bake in a moderate oven 180 degrees C (gas mark 4 or 350 degrees F) until light brown. Sprinkle with icing sugar, cool and enjoy! |
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Maintained by Norman Woffenden for Woffenden Wines © 2001. This website project was part-funded by the European Regional Development Fund. Page last updated 30.1.2007 |